In many areas of catering etiquette, pay attention to eating fish, do not turn over the fish, but after eating the top side of the fish, remove the fish bones, and then continue to eat the fish below, taboo "turn over".

　　吃鱼时忌讳“翻”，这种忌讳始于渔家，翻鱼让人联想到翻船，是非常不吉利的事情。有时客人不知道这种忌讳，在吃鱼的时候把鱼翻了一面，主人会很生气，还要把鱼拿去重煮一遍。

　　When eating fish, the taboo of "turning over" begins with fishermen. It is very unlucky for people to think of turning over a boat. Sometimes guests do not know this taboo, when eating fish, turn the fish over, the owner will be very angry, but also take the fish to cook again.

　　有的地方忌讳“翻鱼”的动作，有的地方忌讳说出“翻”字，当人们用筷子将鱼翻过来时，会说“顺鱼”（把鱼顺过来），还有的地方会说“正鱼”。有的地方，动作和语言都忌讳“翻”。

　　Some places taboo the action of "turning over the fish", others taboo the word "turning over". When people turn over the fish with chopsticks, they will say "shun the fish". Others will say "normal fish". In some places, action and language are taboo "turn over".

　　在有的地方，人们把鱼从头开始倒转一面，叫做“掉头”，是出海回来的意思。

　　In some places, people turn the fish upside down from the beginning, called "turn around", which means to return safely to the sea.

　　有的地方吃鱼，还有鱼头朝屋里的讲究。因为鱼头朝外，“余”就从门口溜出去了。

　　Some places eat fish, and fish head towards the house exquisite. Because the head of the fish was facing out, "Yu" slipped out of the door.