The best way to eat fish is to stew it, which is simple, delicious and healthy. The method of stewing fish in our family is ancestral, which is not generally passed on. The fish stewed in this way is delicious, the fish soup is fresher, the fish meat is tender and smooth, and has no fishy smell. Dad is not only a good fisherman, but also a good stew fish. No matter what fish he has, it can become a delicious dish. If you don't believe it, look at the following practice. You go back and do it yourself. You'll know if you taste it.

　　食材：鱼、植物油、盐、豆瓣酱、葱、姜、蒜、酱油、醋、十三香。步骤如下：

　　Ingredients: fish, vegetable oil, salt, bean paste, onion, ginger, garlic, soy sauce, vinegar, thirteen fragrances. The steps are as follows:

　　1、把鱼给处理干净了，鱼鳞刮干净，鱼肚子里的内脏掏干净，鱼鳃拿掉，冲洗干净切成块。

　　1. First, clean the fish, scrape the scales, clean the guts in the belly, remove the gills, rinse them and cut them into pieces.

　　2、把大葱切段、大蒜剥皮、姜切片，待用。

　　2. Cut the scallions, peel the garlic and slice the ginger for later use.

　　3、锅中倒入油，油烧热之后，加入葱段、姜片、大蒜爆香，然后加入豆瓣酱炒香，接着倒入鱼块煸一下。

　　3. Pour oil into the pan. After the oil is heated, add scallion, ginger slices and garlic to stir-fry, then add bean paste to stir-fry, and then pour in fish to simmer.

　　4、倒入酱油，再倒入适量的清水，水里鱼食材齐平，再倒入一点醋，加点十三香。

　　4. Pour in the soy sauce, then pour in the appropriate amount of water, fish in the water, then pour in a little vinegar, add a little thirteen incense.

　　5、开火烧沸，调小火盖上盖子炖20分钟，然后关火加点盐，放上葱叶子。

　　5. Bring the fire to a boil. Reduce the heat and cover it and simmer for 20 minutes. Then turn off the fire and add some salt. Put the onion leaves on it.

　　6、盛出大盆中，上桌即可食用。

　　6. Finally, put it in a large basin and serve it at table.

　　这样炖好的鱼，真的很好吃，没有一点腥味，鱼肉鲜嫩，鱼汤鲜美。不管是什么鱼，按照这个方法都很好吃。

　　The fish stewed in this way is really delicious. It has no fishy smell. The fish is tender and the fish soup is delicious. Whatever the fish is, it's delicious in this way.