The stone pot of stone pot fish is made of natural stone. The shape of the pot is polished and polished. It has ears on both sides. It's bigger than the basin. It's round and thick. It weighs 20 kilograms. An empty trough is specially set in the middle of each table to place the stone pot. The fish in the stone pot is heated by the gas stove in the empty trough. Before serving, the stoneware should be heated on the fire, which can last from tens of minutes to hours. Then put it on the gas stove of the dining table. The advantage of the stone pot is that it is carved with organic minerals which are naturally beneficial to the human body and cooked. It can produce minerals such as calcium and zinc which are beneficial to human body. The ingredients of stone pot fish are: ginger, garlic, pepper, pepper, bean paste and so on. These ingredients are first processed separately, then mixed together, put into a hot stone pot, and then add the soup. The soup is usually boiled with beef bones, which is slowly boiled for several hours in a small fire, that is, the soup.

　　石锅鱼味道就在于它的高汤.石锅鱼的主料选用草鱼，选料很有讲究。石锅鱼的鱼片刀法要求非常高，刀工好的师傅，切出来的鱼片看上去又长又厚，分量特别多。鱼片在入锅前都必须用油沥过一遍。这时鱼片都卷起来，如果选用的鱼不是鲜活的，那么鱼片都是直直的。等石锅里高汤加热到翻滚，放入鱼片。滚烫的石锅慢慢地将鱼片煲熟，慢慢地整个餐厅香气扑鼻。

　　The flavor of stone pot fish is absolutely in its soup. The main ingredient of stone pot fish is grass carp, which is very exquisite. Fish slice knife method of stone pot fish is very demanding, the knife worker, the cut fish slice looks long and thick, the weight is very much. Fish fillets must be drained with oil before they are put into the pan. At this time, the fillets are rolled up. If the selected fish is not fresh, then the fillets are straight. Wait for the broth in the stone pot to be heated until it rolls over and put in the fish fillets. The steaming stone pot slowly cooked the fish fillets, slowly aromatic throughout the restaurant.

　　店老板说，如果有四个石锅同时上桌，那么整条马路都会闻到石锅鱼的香气。根据客人的不同喜好，店家还提供很多配菜，如黄豆芽、芽白、羊肉、萝卜、藕片等等。客人可以在吃完草鱼后加入配菜，也可以边吃草鱼边加入配菜。味道都不会受影响。草鱼片非常鲜嫩，用筷子夹入嘴边，只要筷子轻轻一抖，鱼肉脱离鱼刺滑入嘴里，浓郁的香辣交织着鱼肉的细甜，口感特别过瘾，入口的香味经久不散。 听同桌的朋友说，鱼汤喝了，尝一口，滑嫩爽口，汤确实不同于别的川菜如水煮活鱼的汤，吃完草鱼后，这汤还保持刚上桌的味道--鲜嫩。

　　The shopkeeper said that if four stone pots were served at the same time, the whole street would smell the aroma of stone pot fish. According to the different preferences of customers, the shop also provides many side dishes, such as soybean sprouts, sprouts, mutton, radish, lotus root slices and so on. Guests can add side dishes after eating grass carp, or side dishes while eating grass carp. No taste will be affected. Grass carp fillet is very delicate, with chopsticks clipped into the mouth, as long as the chopsticks gently shake, the fish slipped into the mouth from the fish spine, rich spicy intertwined with the delicate sweet of fish, the taste is particularly addictive, the taste of the entrance lasts for a long time. Listen to friends at the table, fish soup is best to drink, taste a mouthful, smooth and refreshing, soup is really different from other Sichuan dishes such as water boiled fish soup, after eating grass carp, the soup still maintains the taste of fresh and tender.

　　石锅鱼的选料：当一份香、鲜、辣的石锅鱼吃净之后，在来上几份菜，涮着吃，味道既鲜美，又可以爽口，清淡易下味觉，在涮料中，吃有特色的涮料要当属手扯面，手扯面现场料理，在我们的面前亲自扯面，然后放到石锅中，慢慢的煮，鱼汤，加上蔬菜，加上手扯面，那感觉是你想象不出来的。

　　Material selection of stone pot fish: When a fragrant, fresh and spicy stone pot fish is eaten, a few dishes are served and rinsed. The taste is both delicious and refreshing, light and easy to taste. In rinsing, the best dishes to eat are hand-pulled noodles, hand-pulled noodles on the spot, pulled noodles in front of us personally, then put them in stone pot, cook slowly, fish soup, and vegetables. You can't imagine that.

　　以上内容由两人鱼餐饮整理发布，更多相关内容可以点击我们的官网进行咨询：http://www.lrycy.com/

　　The above content is organized and published by the two-mermaid restaurant. More related content can be consulted by clicking on our official website: http://www.lrycy.com/