I want steamed fish in the evening, so I asked my husband to help me. As a result, I was shocked by what he had done and what he had amazed me. It feels like a dish in a fancy restaurant.
This dish is called steamed fish with peacock screen. It's very simple. It's troublesome when cutting fish. It will look very tall after decoration. It works like this:
Step: 1. First, prepare a processed Wuchang fish, remove the scales and abdomen, wash and cut off the head.
2. Then cut the fish, cut off the fins, from the head to the back to the belly to the tail, remember not to cut off, this is the most important and time-consuming step.
3. Then take a spoonful of salt, 2 spoonfuls of cooking wine, dip in the fish, and marinate for 10 minutes.
4. The shape of the peacock's tail is put in front of the pickled fish. If the tail is too short, it will affect the beauty. The skin of the peacock's head can be cut off.
Before steaming, add a layer of onion and ginger to the fish. You can put a little more. If the fish passes the dish, it will be destroyed.
The fish is easy to cook. Put cold water in the pot. Steam for 6 minutes and then turn off. Bake for 2 minutes. Start to adjust the sauce when steaming. Steam 3-4 tbsps of fish sauce, half teaspoon of oyster oil, a little salt, white pepper and chicken essence.
7. Put scallions and ginger clips in the pot. If the soup can pour out too many, then evenly sprinkle the sauce and decorate the fish with pepper rings, is it very beautiful and high-grade?
Tip: If you want the fish to look beautiful, keep the incision about 1 centimeter.