Stick to the stone for hundreds of millions of years, until he met the fish that made his heart beat, there was no stonepot jumping fish. He did not know the romance but was steady and reliable until he met her who was cheerful and lively, he had the feeling of heartbeat. When they were together, they had two mermaids jumping in a stone pot. Two-mermaid skipping fish in stone pot takes two people's fish fast food as the market orientation, stone pot skipping fish as the product orientation and accompanying as the soul orientation. These orientations are sought after by the younger generation. Every time you go skipping fish, you have to queue for several hours to eat the skipping fish you want. Then let Xiaobian introduce you to two-mermaid skipping fish in stone pot.

　　石锅鱼为清乾隆时期的一道御厨名菜，已延续今。而石锅，简单的理解就是用石头做的锅子，由的耐火石材雕刻而成，造型美观质地坚硬，预热较快，且烹饪时不粘锅，能保持食材的美观。作为湘菜的一种特色风味菜品，石锅鱼以品种多、口味全、物美价廉而闻名，而石锅含有大量对人体有益的铁离子元素。在用独特配方、药料烹饪后，石锅鱼味道鲜美且富有营养，那种回味悠长的感受也让各路食客流连忘返。

　　Stone pot fish is a famous royal kitchen dish in the Qianlong period of the Qing Dynasty, which has continued to this day. Stone pot, simple understanding is made of stone pot, from pure natural high-quality refractory stone professional carving, beautiful appearance, hard texture, faster preheating, and cooking without sticking pot, can maintain the beauty of food. As a special flavor dish of Hunan cuisine, stone pot fish is famous for its variety, full taste and low price. Stone pot contains a lot of iron ions which are beneficial to human body. After cooking with unique recipes and medicines, the fish in stone pot tastes delicious and nutritious, and the long aftertaste makes all kinds of diners linger on and forget to return.

　　产品定位：做餐饮要定位，消费对象定位为老百姓，适合走中低端路线，如果是面对达官贵人，那就适合高端定位，这类人消费能力高，但是却是及其不稳定的。

　　Product positioning: catering should first be positioned, consumer target positioning for the common people, suitable for the low-end line, if faced with high-level officials, it is suitable for high-end positioning, such people have high consumption capacity, but it is unstable.

　　店铺位置：餐厅位置也是非常重要的，没有合适的位置，我们宁可暂时不干，等到选到好位置了，再开始也不迟。

　　Shop location: Restaurant location is also very important. Without a suitable location, we would rather not do it for the time being, until we have a good location, it is not too late to start.

　　经营方式：运营的好坏，经营起了很大的作用，如果经营方式不好，好店也有可能变成坏店。餐饮经营中需要注意的一个是宣传营销方式，一个是服务特点，在经营过程中服务特色跟营销方式要不断的推进，不要一成不变。你会营销，竞争对手比你服务好、比你更会营销，那你只会处于弱势。餐饮运营要看消费者更看重什么，找到当地消费者感兴趣的点来做营销。

　　Operating mode: Good or bad operation plays a very important role. If the operating mode is not good, good stores may become bad ones. In catering business, we should pay attention to one of the ways of publicity and marketing, the other is the characteristics of service. In the process of operation, the characteristics of service and marketing should be constantly promoted, not unchanged. If you can sell, if your competitors are better served and better marketed than you, you will only be in a weak position. Restaurant operation depends on what consumers value more and find the most interesting points for local consumers to do marketing.