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鱼汤的几种家常做法!

来源:http://www.lrycy.com/ 日期:2019-06-18 发布人:admin

  鱼,是我们都很喜欢的一种食物,它的品种繁多,适合炒菜、炒菜、炖菜、煮菜等多种烹调方法,每一种都有风味。而其中鱼汤更是为人们所喜爱的一种饮食方法,下面小编就介绍几种常见做法。
  Fish is a kind of food that we all like. It has many kinds of food. It is suitable for many cooking methods, such as stir-frying, stir-frying, stewing and cooking. Each one has its own flavor. Fish soup is one of the most popular dietary methods. Here are some common practices.
  红烧鲫鱼汤。鲫鱼去鳞,去内脏,洗去血液。切葱,姜切片,蒜片,鱼背斜切几刀,用盐在鱼和里面的表面抹均匀,把姜切片放入一些空缺,炖肉,倒料酒,加水,大火烧开后转小火慢煮。待鱼肉变白,熟透,关火,加少许味精,撒上葱花即可。
  Braised crucian carp soup. Crucian carp scaling, viscera, blood wash. Cut scallions, ginger slices, garlic slices and fish with several knives on the back. Spread salt evenly on the surface of the fish and the inside. Put ginger slices into some vacancies, stew meat, pour wine, add water, turn to low heat after boiling. When the fish turns white, cooked thoroughly, turn off the fire, add a little monosodium glutamate, sprinkle onions on it.
  鲫鱼炖豆腐。鲫鱼去鳞,去内脏,洗净血丝,准备葱、姜、蒜、胡椒粉,斜切几刀,用盐、料酒腌一会儿。加入油,炒姜蒜。鲫鱼沥干水分后,下入煎锅煎至两面呈褐色,加水烧开。倒入料酒、盐,煮沸后下入豆腐切块,小火慢煮。等到汤开始变白,加入葱、胡椒粉、味精即可。
  Fish stew tofu. Crucian carp scaling, viscera removal, wash blood silk, prepare scallions, ginger, garlic, pepper, obliquely cut a few knives, salted with salt, cooking wine for a while. Add oil and stir-fry ginger and garlic. After draining the crucian carp, fry it in a frying pan until brown on both sides and boil it with water. Pour in wine and salt. Boil and cut tofu into pieces. Cook slowly over low heat. When the soup begins to turn white, add onion, pepper and monosodium glutamate.
两人鱼餐饮
  鱼头炖豆腐。鲢鱼洗净鱼头,裹上淀粉,平底锅倒油,将鱼头略炒热。加水,料酒烧开,下豆腐块,姜,蒜,盐,中火慢煮。白汤下洋葱,味精即可。
  Fish head stewed tofu. Wash the head of silver carp, wrap it with starch, pour oil in a pan and stir-fry the head slightly. Add water, boil wine, add tofu cubes, ginger, garlic, salt, and simmer over medium heat. Onion in white soup, monosodium glutamate.
  酸菜鱼片汤。草鱼去鳞,去内脏,洗血。去骨后,切成薄片,用料酒、盐腌一会儿。锅内倒油,炒热后放入姜蒜、胡椒粉、炒泡菜,加水烧开。汤开后,下鱼肉,加盐,如鱼肉颜色可关火,加味精,盛于大碗中。
  Sauerkraut fish fillet soup. Grass carp scaling, viscera removal, blood washing. After bone removal, slice into thin slices and marinate with cooking wine and salt for a while. Pour oil into the pan, stir-fry hot, then add ginger, garlic, pepper, fried pickles, add water to boil. After the soup is opened, add fish and salt, such as fish color, turn off the fire, add monosodium glutamate, and serve in a large bowl.
  番茄鱼片汤。草鱼被打包并切片。加入油,把生姜和大蒜炒熟,把切碎的西红柿煮很长时间,让汁液尽可能地变软。锅底加水烧开后放入鱼片,加入盐,等鱼上色后放入火,加入味精撒上葱花即可。
  Tomato fish soup. The grass carp was packed and sliced. Add oil, stir-fry ginger and garlic, boil chopped tomatoes for a long time, and make the juice as soft as possible. Boil the bottom of the pot with water, add fish fillets, salt, etc. After the fish is colored, put into the fire, add monosodium glutamate and sprinkle onions on it.
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