Fish is a kind of food that we all like. It has many kinds of food. It is suitable for many cooking methods, such as stir-frying, stir-frying, stewing and cooking. Each one has its own flavor. Fish soup is one of the most popular dietary methods. Here are some common practices.
Braised crucian carp soup. Crucian carp scaling, viscera, blood wash. Cut scallions, ginger slices, garlic slices and fish with several knives on the back. Spread salt evenly on the surface of the fish and the inside. Put ginger slices into some vacancies, stew meat, pour wine, add water, turn to low heat after boiling. When the fish turns white, cooked thoroughly, turn off the fire, add a little monosodium glutamate, sprinkle onions on it.
Fish stew tofu. Crucian carp scaling, viscera removal, wash blood silk, prepare scallions, ginger, garlic, pepper, obliquely cut a few knives, salted with salt, cooking wine for a while. Add oil and stir-fry ginger and garlic. After draining the crucian carp, fry it in a frying pan until brown on both sides and boil it with water. Pour in wine and salt. Boil and cut tofu into pieces. Cook slowly over low heat. When the soup begins to turn white, add onion, pepper and monosodium glutamate.
Fish head stewed tofu. Wash the head of silver carp, wrap it with starch, pour oil in a pan and stir-fry the head slightly. Add water, boil wine, add tofu cubes, ginger, garlic, salt, and simmer over medium heat. Onion in white soup, monosodium glutamate.
Sauerkraut fish fillet soup. Grass carp scaling, viscera removal, blood washing. After bone removal, slice into thin slices and marinate with cooking wine and salt for a while. Pour oil into the pan, stir-fry hot, then add ginger, garlic, pepper, fried pickles, add water to boil. After the soup is opened, add fish and salt, such as fish color, turn off the fire, add monosodium glutamate, and serve in a large bowl.
Tomato fish soup. The grass carp was packed and sliced. Add oil, stir-fry ginger and garlic, boil chopped tomatoes for a long time, and make the juice as soft as possible. Boil the bottom of the pot with water, add fish fillets, salt, etc. After the fish is colored, put into the fire, add monosodium glutamate and sprinkle onions on it.