Stone pot fish, a long-standing Hunan dish, is said to have existed since the Qing Dynasty. Now many restaurants have a very high click-through rate. The main reason why Stone pot fish is delicious is that the fish used in this dish are all live fish killed now. It absolutely does not use frozen dead fish. It eats a "fresh", "live", "tender", "slippery". There are several dishes to make this dish. Important tips, today I will share it with you, like friends can also learn to make their own at home, good words do not say more on the menu
Raw materials: salmon, mushroom, lettuce, rice cake, yuba, garlic, onion, eggs, raw meal
Seasoning: salt, chicken powder, chafing dish base, cooking wine, pepper powder
Making method: First, wash mushrooms and tear them into pieces by hand, peel lettuce into strips, cut rice cakes into sections of Yuba soaked in water, cut into diamond-shaped slices, and cut garlic into thin filaments.
Second, scald the surface mucosa with hot water, slaughter and then slice into thin slices, add wine, pepper, salt and marinate for two minutes, add the egg white and grasp it by hand, sprinkle the raw powder and wrap it up, and reserve it.
Thirdly, add water to boil in the pot to remove the vegetable raw materials, then fish fillets are also boiled out, add oil to boil garlic in the pot, stir-fry the garlic fragrance, then add chafing dish base, add boiling water and salt to taste, boil the vegetables in the pot, put the fish fillets on the surface, put the stone pot on the small fire for about 10 minutes until the fish is flavored, then sprinkle green garlic and coriander to serve.
Making Points: When pickling fish, we must use raw meal, because the fish fillet will be more tender after adding raw meal. The key to the delicacy of this dish is whether the fish is fresh or not. We can never use frozen fish as this dish.
Today, the small edition of stone pot fish for you to introduce the production method here, I hope to help you, two fish catering and other related information can be clicked on our official website for consultation: http://www.lrycy.com/