Ingredients: grass carp, tomato sauce, tomato 2-3, sugar and vinegar, green pepper 2-3, soy sauce, egg, salt and starch.

　　松子鱼的做法

　　Practice of Pine Fish

　　1、番茄切块、辣椒切丁备用

　　1. Cut tomatoes and chili peppers in reserve.

　　2、将带有鱼皮的草鱼肉斜切，切成松子状。切鱼肉那面，不能切鱼皮那面，切的时候千万小心不要把鱼皮切断

　　2. Cut grass carp meat with skin obliquely and cut it into pine nuts. Cut the side of the fish, not the side of the skin. Be careful not to cut the skin when you cut it.

　　3、撒少许盐、打一个鸡蛋均匀的涂在鱼肉表面

　　3. Sprinkle a little salt and beat an egg evenly on the surface of the fish.

　　4、撒上淀粉，把鱼块粘满淀粉，每个缝隙都要粘满，然后把鱼肉拿起来抖一抖，将多余的淀粉抖出来，把鱼肉抖开抖散

　　4. Sprinkle starch and glue the fish to the starch. Every crack should be glued to the starch. Then the fish will shake up and shake out the excess starch, shaking the fish to disperse.

　　5、锅中倒入食用油，待油锅8分热，放入鱼块炸成金黄色即可

　　5. Pour the cooking oil into the pan, heat the pan for 8 minutes and fry the fish into golden brown.

　　6、将鱼块捞出锅装盘

　　6. Remove the fish from the pan and fill the dish.

　　7、往锅中放入花生油加热后，放入番茄、少许盐，把番茄炒软。放入水、糖、酱油，番茄煮溶后加入醋和番茄酱，煮成酱汁。再放入青辣椒

　　7. Heat the pot with peanut oil, add tomatoes and a little salt, and stir-fry the tomatoes soft. Put in water, sugar and soy sauce, boil tomatoes, add vinegar and tomato sauce, and boil into sauce. Add green pepper

　　8、，把煮好的酱汁淋到鱼身上

　　8. Finally, pour the cooked sauce over the fish.

　　小贴士

　　Tips

　　1、鱼肉切好花刀之后撒上淀粉，撒淀粉时一定要撒均匀，每个缝隙都要有，不然在油锅炸的时候鱼肉会粘在一起。

　　1. Sprinkle starch on the fish after cutting the flower knife. Sprinkle starch evenly, and there should be every gap, otherwise the fish will stick together when frying in the frying pan.