I want steamed fish in the evening, so I asked my husband to help me. As a result, I was shocked by what he had done and what he had amazed me. It feels like a dish in a fancy restaurant.

　　这道菜叫孔雀屏蒸鱼，做法很简单，主要是在切鱼的时候比较麻烦，装修完成后会显得特别高大上。它是这样工作的:

　　This dish is called steamed fish with peacock screen. It's very simple. It's troublesome when cutting fish. It will look very tall after decoration. It works like this:

　　步骤:1。准备一条加工过的武昌鱼，去掉鱼鳞和鱼腹，洗净，并切下鱼头。

　　Step: 1. First, prepare a processed Wuchang fish, remove the scales and abdomen, wash and cut off the head.

　　2、然后是切鱼，切掉鱼鳍，从鱼头从鱼背到鱼腹再到鱼尾，记住不要切掉，这是重要和耗时的一步。

　　2. Then cut the fish, cut off the fins, from the head to the back to the belly to the tail, remember not to cut off, this is the most important and time-consuming step.

　　3、然后取一匙盐，2匙料酒，沾鱼身，腌10分钟即可品尝。

　　3. Then take a spoonful of salt, 2 spoonfuls of cooking wine, dip in the fish, and marinate for 10 minutes.

　　4、腌鱼把孔雀尾巴的形状，鱼头放在前面，鱼尾太短会影响美观，可将鱼头的部分皮剪掉。

　　4. The shape of the peacock's tail is put in front of the pickled fish. If the tail is too short, it will affect the beauty. The skin of the peacock's head can be cut off.

　　蒸之前还要放一层葱姜鱼肉，可以多放一点，如果鱼肉过了这道菜就毁了。

　　Before steaming, add a layer of onion and ginger to the fish. You can put a little more. If the fish passes the dish, it will be destroyed.

　　鱼很容易煮，锅里放冷水，蒸6分钟后熄火，焖2分钟。在蒸的时候开始调整酱料，蒸鱼酱3-4汤匙，蚝油半茶匙，盐、白胡椒粉、鸡精少许拌匀即可。

　　The fish is easy to cook. Put cold water in the pot. Steam for 6 minutes and then turn off. Bake for 2 minutes. Start to adjust the sauce when steaming. Steam 3-4 tbsps of fish sauce, half teaspoon of oyster oil, a little salt, white pepper and chicken essence.

　　7、取出锅里放上葱花和生姜夹，如果汤里可以倒出几个太多，然后均匀地撒上酱汁，用辣椒圈在鱼的周围做装饰，是不是很漂亮很!

　　7. Put scallions and ginger clips in the pot. If the soup can pour out too many, then evenly sprinkle the sauce and decorate the fish with pepper rings, is it very beautiful and high-grade?

　　小贴士:如果你想让鱼看起来很漂亮，那就把切口保持在1厘米左右。

　　Tip: If you want the fish to look beautiful, keep the incision about 1 centimeter.